Bai Mu Dan literally translates to "white peony'. It is a full leaf white tea, which includes both the tea leaves and sliver needles. Carefully picked during few weeks in late March and early April, Bai Mu Dan leaves are plucked by hand from a special tea bush called Narcissus or Chaicha. This delicate tea has a pale golden color, floral aroma, and a mild smooth taste, but is fuller in flavor than many other white teas. White teas give you all the health promoting antioxidants of green tea, with a milder, sweeter, less grassy taste.
Light, floral, fruity and slightly grassy, a well balanced white tea.
Ingredients: Organic Tea (Camelia Sinensis)